The quest for the ultimate pizza in Italy is a delicious journey, filled with remarkable flavors and regional specialties. Recently, the prestigious Falstaff Restaurant Guide Italia 2027 unveiled its latest rankings, highlighting the finest pizzerias across the country. As we dive into the details, prepare to discover not only the acclaimed establishments but also the artistry and passion that go into crafting the perfect pie.
The guide, published by Falstaff—a renowned name in the culinary and luxury lifestyle sectors—has once again set the standard for gastronomic excellence. This year, it has spotlighted restaurants that are not just serving food, but are elevating pizza to a fine dining experience. Surprisingly, the title of the best pizza in the world has gone to a non-Italian establishment, stirring excitement and curiosity among pizza lovers everywhere.
Among the highlights of the guide are the coveted 4 daisies, awarded to pizzerias that excel in quality, location, service, and hospitality. Let’s explore the winners of this year’s edition and see what makes them stand out.
Pizzerias of Northern and Central Italy
In Lombardy, the top honor goes to **Confine** in Milan, celebrated for its innovative combinations that have earned national and international accolades. This pizzeria is a trailblazer, bringing pizza into the realm of fine dining, as noted by *Fanpage*.
Moving to Lazio, **Officine del Cibo** in Rome has captured the attention of experts with its focus on long fermentation processes and stone-ground flour. Meanwhile, in the heart of Campania, the iconic region for pizza, **I Masanielli** by Francesco Martucci and **Cambia-Menti** by Ciccio Vitiello share the spotlight, both recognized for their light doughs and seasonal ingredients.
A Culinary Journey Through Italy
The recognition doesn’t stop there, as numerous other pizzerias across Italy have also made the cut in the 2027 edition.
In the southern regions, notable mentions include:
– **Fandango** in Basilicata
– **BOB Alchimia a Spicchi** in Calabria
– **Alterego – Pizza Boutique** in Puglia
Sardinia and Sicily are represented by **Spazio by Franco Pepe** and **Saccharum**, respectively.
Central Italy boasts a rich selection as well, featuring:
– **Fermenta Pizzeria** in Abruzzo
– **Farina** in the Marche region
– **Bas&Co** in Molise
– **Claudio Alvicolo** in Umbria
– **ME** in Emilia Romagna
– **Lo Spela** in Tuscany
In the northern regions, the guide highlights:
– **Ristorante Pizzeria Albergo Al Pellegrino** in Friuli Venezia Giulia
– **Officine del Cibo** in Liguria
– **iSaulle** in Valle d’Aosta
– In Trentino Alto Adige, **Acquaefarina** and **Il Corso Bolzano** share the honors.
Additionally, two special mentions showcase extraordinary talent: **Sestogusto** in Turin, which earned 96 points for its meticulous selection of ingredients, and **I Tigli** in Veneto, which achieved an impressive 97 points, thanks to its innovative doughs and commitment to ingredient freshness.
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Jason R. Parker is a curious and creative writer who excels at turning complex topics into simple, practical advice to improve everyday life. With extensive experience in writing lifestyle tips, he helps readers navigate daily challenges, from time management to mental health. He believes that every day is a new opportunity to learn and grow.
