When it comes to the quest for Italy’s finest pizza, discerning palates are in for a treat. A recent publication, the Falstaff Restaurant Guide Italia 2027, has unveiled a meticulously curated list of the country’s top pizzerias, categorized by region. This guide, a trusted resource in the culinary world, celebrates not only the artistry of pizza-making but also the ambiance and hospitality that enhance the dining experience. Among its revelations, one surprising finding stands out: the title of the world’s best pizza does not belong to Italy.
The guide highlights the crème de la crème of pizza artisans, awarding the prestigious 4 daisies to those who excel in quality, location, service, and warmth. Let’s delve into the winners of this year’s edition and discover what makes them stand out in the vibrant Italian culinary landscape.
Regions of Excellence: Lombardia, Lazio, and Campania
In Lombardia, **Confine** in Milan takes the crown. This pizzeria has gained national and international acclaim for its innovative flavor combinations, successfully elevating pizza to the realm of fine dining.
Shifting to Lazio, the capital city of Rome shines with **Officine del Cibo**. Experts were particularly impressed by the long fermentation process and the use of stone-ground flour, which contribute to the unique texture and taste of their pizzas.
Campania, the birthplace of pizza, sees a tie between two exceptional establishments: **I Masanielli**, led by Francesco Martucci, and **Cambia-Menti**, helmed by Ciccio Vitiello. Both pizzerias are celebrated for their light dough and seasonal ingredients, embodying the true spirit of Neapolitan pizza.
Exploring the Rest of Italy
The **Falstaff** guide does not stop at the aforementioned regions; it features a plethora of pizzerias from across Italy that deserve recognition.
In the southern regions, one can find **Fandango** in Basilicata, **BOB Alchimia a Spicchi** in Calabria, and **Alterego – Pizza Boutique** in Puglia. Not to be overlooked, Sardinia showcases **Spazio by Franco Pepe**, while Sicily offers **Saccharum**.
Central Italy is represented by a diverse selection, including **Fermenta Pizzeria** in Abruzzo, **Farina** in the Marche region, **Bas&Co** in Molise, **Claudio Alvicolo** in Umbria, **ME** in Emilia-Romagna, and **Lo Spela** in Tuscany.
In the northern regions, **Ristorante Pizzeria Albergo Al Pellegrino** in Friuli Venezia Giulia stands out, along with **Officine del Cibo** in Liguria. Valle d’Aosta is home to **iSaulle**, while Trentino Alto Adige features a tie between **Acquaefarina** and **Il Corso Bolzano**.
Special Mentions
Two establishments have received special recognition in this year’s guide. **Sestogusto** in Turin, Piemonte, scored an impressive 96 points for its meticulous selection of ingredients. Meanwhile, **I Tigli** in Veneto achieved an even higher score of 97, thanks to its exceptional dough and innovative ingredient combinations that keep patrons coming back for more.
This latest guide from **Falstaff** not only highlights the enduring popularity of pizza in Italy but also celebrates the creativity and dedication of the chefs behind these beloved dishes. Each pizzeria listed is a testament to the rich culinary heritage of Italy, inviting both locals and visitors to indulge in an unforgettable dining experience.
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Jason R. Parker is a curious and creative writer who excels at turning complex topics into simple, practical advice to improve everyday life. With extensive experience in writing lifestyle tips, he helps readers navigate daily challenges, from time management to mental health. He believes that every day is a new opportunity to learn and grow.
