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Outrage Over Bar’s Ad: ‘Seeking Waiters, No Sardinians Allowed’ in Porto Torres

Update on :
"Cercasi camerieri, che non siano sardi", l'annuncio del bar di Porto Torres fa arrabbiare tutti

In the quaint town of Porto Torres, Sardinia, a bar owner’s job advertisement sparked a flurry of controversy that rippled through social media platforms. The bar, known as Monkey, sought to hire waitstaff, bartenders, and other roles, explicitly stating a preference for non-Sardinian applicants. This stipulation quickly caught the public’s eye and led to a heated debate, both locally and online.

Marco Corda, the proprietor of Monkey, found himself at the center of this storm. He defended his decision by highlighting past difficulties with local hires, pointing to issues not with the individuals themselves but often with their upbringing, as suggested by the behavior and reliability of some previous employees. Despite the removal of the original post, discussions continued to proliferate on social media and among the local community, with people voicing their opinions loudly and clearly.

The Root of the Controversy

The exclusion of Sardinian workers from the hiring process was not a decision made lightly. Corda elaborated on the challenges he faced with local staff, which included lack of professionalism and reliability. He controversially attributed these traits to parental indulgence, suggesting that a lack of proper values and discipline at home was spilling over into the workplace.

Public Reaction and Ongoing Recruitment

Despite the backlash and subsequent removal of the initial job posting, recruitment for the upcoming winter and summer seasons of 2026 is proceeding. Corda has since adjusted his stance, emphasizing that while the bar is open to hiring non-locals, especially those who are multilingual, competent locals from Porto Torres and Sassari are still welcome to apply. This shift highlights the necessity of language skills in a tourist-centric town, where English proficiency is increasingly seen as essential.

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Comments and Community Feedback

Comments under the news articles and posts related to this incident were plentiful, with over 1400 responses reported by one publication. The public’s reaction ranged from requests for more transparency regarding wages and work hours to personal anecdotes about choosing employment elsewhere due to similar attitudes in the workplace. Some urged for a balanced view, considering both sides of the argument.

Adjustments and Clarifications by the Owner

In response to the fervent discussions, Corda attempted to clarify his position, stating that the Monkey bar’s staff primarily consists of locals and that only a few positions were aimed at attracting talent from outside Sardinia. His revised statement aimed to quell the discontent and refocus the narrative on the inclusivity of his hiring practices moving forward.

As discussions around this incident continue, it serves as a poignant reminder of the complexities involved in hiring practices, especially in regions where local economies and identities are deeply intertwined. The debate also underscores the broader issues of workplace culture and community expectations in the ever-evolving labor market.

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