Nestled near the iconic Teatro alla Scala in Milan, a new culinary hotspot has emerged: Nusr-et. This steakhouse, brought to life by the famed Salt Bae, has attracted a flurry of attention since its opening. With notable personalities like La Russa and Santanché gracing the inaugural event, the buzz around the restaurant has been palpable. However, it’s not just the celebrity connections that have everyone talking; the prices on the menu have sparked quite a conversation among patrons.
While some dishes certainly carry a hefty price tag, there are also more affordable options available, as reported by In Italia. The restaurant, the first Italian establishment of Nusret Gökçe, has seen an influx of curious diners eager to experience what it has to offer. Yet, not everyone has left satisfied. Fans of Salt Bae, however, appear to be more prepared for what to expect and are already looking forward to potential expansions in other Italian cities, including Rome and Naples, in the coming year.
The culinary focus at Nusr-et is unmistakably on meat, although the menu does feature four vegetarian salads and seafood options like grilled salmon and crispy calamari, catering to a diverse clientele. The highlight of the restaurant is undoubtedly the premium quality of the ingredients, showcasing high-grade Wagyu beef, whether sourced from Japan or Australia, grilled to perfection with various cuts available.
As one of the most expensive meats in the world, it’s no surprise that diners might be in for a shock when the bill arrives. Let’s take a closer look at some of the menu prices to understand what’s in store. For instance, the appetizer featuring Wagyu bresaola, an 80-gram serving, comes in at 60 euros, while the famed Lokum Wagyu fillet is priced at 90 euros for 200 grams. The standout dish? Without a doubt, the Tomahawk Salt Bae, a whopping 1,100 grams of meat priced at 285 euros.
In addition to that, there’s the Woww Steak, a New York strip steak available in three different weights, ranging from 115 to 230 euros depending on the size. For those feeling adventurous, the special menu offers enticing options like Australian Wagyu cuts adorned with edible gold, with prices reflecting this luxury: 500 euros for the 400-gram Woww Steak, 690 euros for the 1,100-gram Tomahawk Salt Bae, and 150 euros for a 200-gram Gold Burger.
On the other hand, it’s worth noting that more budget-friendly choices do exist. For example, diners can indulge in a Wagyu filet mignon or a burger for just 25 euros. Contrary to what one might expect, there truly is something for everyone, allowing each guest to tailor their experience based on their taste preferences and budget.
As the restaurant settles into its new role within Milan’s dining scene, initial reviews have started pouring in. With 43 ratings on Google, the majority are positive, granting the steakhouse an impressive score of 4.6 out of 5 stars. It seems likely that this rating could rise even further as word continues to spread about this intriguing culinary destination.
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Jason R. Parker is a curious and creative writer who excels at turning complex topics into simple, practical advice to improve everyday life. With extensive experience in writing lifestyle tips, he helps readers navigate daily challenges, from time management to mental health. He believes that every day is a new opportunity to learn and grow.
